The Kliampa family begins livestock farming in Kato Oreini, Serres, with a small flock.
About us
Five generations of livestock farmers in Kato Oreini, Serres
The Kliampa family produces authentic goat and sheep products with love and respect for nature — all crafted with care, quality and tradition.
From the mountain, with care
In the mountain landscape of Serres, O Mythos tou Vounou dairy produces authentic goat and sheep products with love and respect for nature. From 100% of our own milk we make fresh white cheeses, yogurts, mizithra, anthotyro, innovative desserts, and handmade ice cream — all crafted with care, quality and tradition. Here, taste is harmony.
The story behind the name
Why "The Myth of the Mountain"
The name of our dairy is rooted in real events. One of our ancestors worked for a Turkish agha, and after the uprooting and persecution of that era a small number of animals remained with him. Our story began with that little flock — and so The Myth of the Mountain was born.
Philosophy & values
Quality before quantity
Our greatest advantage is that we use exclusively our own milk — it gives us total control over quality and flavour. We craft products with identity, consistency and value, designed to stand out in every collaboration.
With respect for tradition and a commitment to quality, we craft products that stand out and add value to every table.
For us, mechanised milking is the minimum bar for a truly clean, quality product: the milk travels from the animal through tubing and filters, cools on site, and never touches the open air. That avoids the contamination traditional methods can't reliably prevent.
By the numbers
5
generations of tradition
1,000+
sheep and goats
7
people in our family team
12+
handmade ice-cream flavours
Five generations, one family
From the first small flock to our first Top 50 recognition — five generations who kept the tradition alive.
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First generation -
Second & third generations The family's cheesemaking craft passes from father to son.
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Fourth generation Investment in modern equipment and vertically integrated production.
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Fifth generation The two Konstantinos Kliampas — graduates of Animal Production and the Dairy School of Ioannina — take over.
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Today Our oregano mizithra is featured in the Top 50 Greek cheeses. We launch our handmade goat-milk ice cream in 12+ flavours.
From the mountain to your table
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Grazing on the mountain pastures of Lailias
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Mechanised milking in a clean, controlled environment
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Filtration and immediate cooling
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Crafting cheeses, yogurts and ice cream
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Packaging and direct delivery to stores
Have a question?
Get in touch — we'll be glad to help.
Phone:
+30 6975 929 848
Email:
turokomeiomythos@gmail.com